PDF(1752 KB)
PDF(1752 KB)
PDF(1752 KB)
食品虾仁中土霉素、四环素、金霉素含量测定方法的建立
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Establishment of the Method to Determine Terramycin, Tetracycline and Chlorotetracycline in Shrimp Meat
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |